A taste of east and west

Delicious food is the sum of all its ingredients

VRÅ is a Nordic Japanese restaurant. Though ingredients are locally sourced, preparation and cooking bear the hallmarks of Japanese food culture.

Chef Sofia B Olsson is on a mission: to run a restaurant that not only caters to patrons and staff, but all aspects of sustainability too. The seafood is carefully harvested from wild populations off Sweden’s west coast. The vegetables sprout from the restaurant’s own rooftop garden and, when demand dictates, from organic farms in Västergötland. The meat comes courtesy of breeders who practice free-range husbandry for their livestock. The menu is always in step with the season’s freshest offerings.